Recipes / Soups & Stews
Black Garlic & Potato Soup
[Sample recipe] A velvety, inky soup for dark and rainy nights.
- Prep
- 15 min
- Cook
- 30 min
- Serves
- 4
- Category
- Soups & Stews
[Sample story. This is where your intro goes: where the recipe came from, when you make it, and a memory or two. Readers who just want the recipe can tap “Jump to recipe.”]
Black Garlic & Potato Soup
Serves 4 · 15 min prep · 30 min cook
Method
- Melt the butter in a heavy pot over medium heat. Add the onion and cook until soft, about 8 minutes.
- Add the black garlic and potatoes and stir to coat.
- Pour in the stock, bring to a boil, then simmer until the potatoes are very tender, about 20 minutes.
- Blend until smooth, then stir in the cream and season to taste.
- Serve topped with chives and cracked pepper.
Notes
Keeps 4 days in the fridge. Freeze before adding the cream.
Little Gothy Homemaker
Comments